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Beneath its dazzling blend of live action and animation, Who Framed Roger Rabbit? is a classic hardboiled mystery set in a stylized 1947 Los Angeles where humans and cartoon characters coexist uneasily. World-weary private detective Eddie Valiant, haunted by tragedy and cynical about Toons, is hired to investigate a scandal involving the volatile but innocent Roger Rabbit and his glamorous wife, Jessica. When murder enters the picture, Eddie is drawn into a shadowy conspiracy that threatens the very existence of Toontown and exposes the greed lurking beneath the city’s rapid development. Director Robert Zemeckis infuses the picture with the visual language and moral ambiguity of film noir, paying loving homage to the detective dramas of the 1940s while embracing groundbreaking technical wizardry. Equal parts affectionate pastiche and genuine mystery, the film remains a singular achievement that captures the wit, danger, and melancholy that define noir at its finest.
who Framed Roger Rabbit? (1988). Directed by Robert Zemeckis. Based on Who Censored Roger Rabbit? by Gary K. Wolf.
Performances by Bob Hoskins, Christopher Lloyd, Charles Fleischer, Stubby Kay, and Joanna Cassidy.
A Touchstone Pictures, Amblin Entertainment, and Silver Screen Partners III Production. Distributed by Buena Vista Pictures Distribution.
Rabbit Noir
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.5 oz Crème de Cassis
1 oz Rhubarb and Ginger Gin
.75 oz Ginger Liqueur
1 oz Nixta
.5 oz Tingala
.5 oz Lemon Juice
1 oz Carrot Juice
2 Dashes Rhubarb Bitters
Dropper Saline
Garnish Mint Bouquet
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In a shaker tin, combine 1 oz Rhubarb and Ginger Gin, .75 oz Ginger Liqueur, 1 oz Nixta, .25 oz Tingala, 1 oz Carrot Juice, .5 oz Lemon Juice, 2 Dashes Rhubarb Bitters and a Dropper Saline. Add ice, cover and shake until chilled. Strain into a chilled highball with a sphere. Sink .5 oz Crème de Cassis and Garnish with Candied Carrot with a Mint Bouquet on top.
Just Drawn That Way
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1 scoop of peach sorbet
.75 oz Pomegranate liqueur
.75 oz Honey Whiskey
.75 oz Cherry Herring
1-2 Dashes Habanero Bitters
Top Sparkling Rose
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In a mixing glass, combine .75 oz Pomegranate liqueur, .75 oz Honey Whiskey, .75 oz Cherry Herring
and 1-2 Dashes Habanero Bitters. Add ice, stir until chilled. Strain into a chilled fountain glass, add a large scoop of peach sorbet and top with Sparkling Rose.
Cocktail recipes and instruction videos are created by Boozy Movies, LLC
